Baked Italian Chicken

• 2 tablespoons ghee plus additional for greasing pan
• 1 onion chopped
• 1 cup sliced mushrooms
• garlic powder
• italian seasoning
• sea salt
• 8 ounces goat cheese chevre
• 1/2 cup bone broth chicken
• 14 ounces artichoke hearts drained
• 2 tomatoes chopped
• 1 cup fresh spinach
• 4 boneless skinless chicken breasts

1. Preheat oven to 350 degrees F. Lightly grease a 31 x 9-inch baking pan with ghee.
2. In a skillet over medium heat, cook onion in ghee, stirring occasionally until softened. Add mushrooms and cook until golden. Season with garlic powder, Italian seasoning, salt, and pepper to taste.
3. Crumble goat cheese into pan, add broth, and stir well to combine. Stir in artichoke hearts, tomatoes and spinach.
4. Place chicken in prepared baking pan. Pour artichoke mixture over top and bake until chicken is cooked through, about 30 minutes.

ghee plus additional, onion, mushrooms, garlic, italian seasoning, salt, goat cheese, bone broth chicken, tomatoes, fresh spinach, chicken breasts

Taken from www.yummly.com/recipe/Baked-Italian-Chicken-1116109 (may not work)