Garlic Shrimp

• 1 1/3 pounds tiger prawns Black, or other large juicy good quality shrimp/prawns peeled, de-veined.
• 1 olive oil x tbsp of
• 6 large garlic cloves sliced thinly
• 1 shallot chopped finely
• 4 stalks parsley flat, chopped very finely
• 1 sea salt x tsp of course, more if you want
• 1 lemon
• freshly ground black pepper

1. 1. Heat the oil on a high heat and add the shallots, allow them to cook for about 30 seconds.
2. 2. Add the garlic and cook for a further 30 seconds.
3. 3. Add the prawns, cook for about one minute on each side. They are cooked when they turn from black/grey to pink. To make sure they are cooked through, you can either eat one (my preferred way to check!) or check the thickest part, the back area to make sure the pink colour goes all the way through.
4. 4. Squeeze the lemon juice into the pan to deglaze, mix through.
5. 5. Add the parsley, salt and pepper. Check for seasoning and serve straight away.

black, olive oil, garlic, shallot, stalks parsley, salt, lemon, freshly ground black pepper

Taken from www.yummly.com/recipe/Garlic-Shrimp-1657252 (may not work)