Brunswick Stew

• 1 lb. country ham
• 2 lb. pork tenderloin
• 2 lb. stew beef
• 1 bag (2.5 lb.) chicken breasts
• 20 oz. corn
• 20 oz. baby lima beans
• small bag baby carrots
• 4 lg. onions
• 8 lg. potatoes, peeled, diced
• 2 tsp. crushed red pepper
• worcestershire sauce
• hot sauce
• 1/2 lb. butter
• 4 qt. diced tomatoes
• 1 can tomato soup
• 1 (6 oz.) tomato paste
• salt & pepper to taste

1. Boil all meat together in a large pot. Shred meat after it's cooked. Add back to meat broth. Add potatoes.
2. Add remaining ingredients. Simmer all day. (The longer it cooks, the better it gets!) Stir.

country ham, pork tenderloin, stew beef, chicken breasts, corn, baby lima beans, baby carrots, onions, potatoes, red pepper, worcestershire sauce, hot sauce, butter, tomatoes, tomato soup, tomato paste, salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=81539 (may not work)