Chicken Dunkin Style

• 2 boneless skinless chicken breast
• 2 slices American cheese White
• 2 honey ham Deli Slices of
• 2 pieces bacon cooked
• 1/4 chopped garlic divided
• 1 egg
• 1 cup panko bread crumbs
• mesquite seasoning Smokey

1. Lay the chicken out onto a cutting board and with a sharp paring knife cut the chicken open like a book, being careful not to cut the entire way through.
2. Lay each piece of chicken between plastic wrap and pound them out thin.
3. Once pounded lay half a piece of cheese down on one side of the chicken then sprinkle half of the garlic over the cheese.
4. Lay down half a piece of ham, top that with one strip of bacon, the other half of the ham and finish with the other half piece of cheese.
5. Fold the opposite side of chicken back over and secure with damp toothpicks, repeat with the other piece of chicken, and sprinkle both sides of the chicken with the Smokey Mesquite seasonings.
6. Break the egg into a shallow dish and place the Panko crumbs into another shallow dis

chicken breast, american cheese, honey ham deli, bacon, garlic, egg, bread crumbs, smokey

Taken from www.yummly.com/recipe/Chicken-Dunkin-Style-1651399 (may not work)