Johnsonville® Cajun Style Chicken Sausage Dinner Potato Salad

• 12 ounces Johnsonville(R) Cajun Style Chicken Sausage cut into half-moon slices
• 3 pounds red potatoes cut into 1 inch pieces
• 1/2 cup olive oil
• 1/3 cup white wine vinegar
• 1 tablespoon hot sauce such as Frank's RedHot pepper sauce
• 2 tablespoons dijon mustard
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 1 green bell pepper chopped
• 1 cup celery chopped
• 1 bunch green onions sliced

1. In a large skillet, saute sausage in oil until lightly browned; remove from heat.
2. Bring a large pot of water to a boil.
3. Add potatoes, simmer for 10 to 12 minutes or until tender; drain. Cool slightly and cut into chunks.
4. In a large bowl whisk the oil, vinegar, hot sauce, mustard, salt and pepper. Add potatoes, toss gently to coat. Stir in the sausage, green pepper, celery and green onions.
5. Serve warm or refrigerate and serve cold.

cajun, red potatoes, olive oil, white wine vinegar, hot sauce, mustard, salt, pepper, green bell pepper, celery, green onions

Taken from www.yummly.com/recipe/Johnsonville-Cajun-Style-Chicken-Sausage-Dinner-Potato-Salad-1107739 (may not work)