Thai Guacamole

• 4 avocados peeled and pitted
• 1 red bell pepper seeded and diced
• 5 green onions including tender green parts, finel
• chopped fresh mint cup finely
• 1 tablespoon fresh ginger peeled and grated
• 1 lemongrass stalk minced, about 1 tablespoon
• 3 tablespoons fresh lime juice
• 1 tablespoon soy sauce
• 1 tablespoon asian fish sauce
• 1 teaspoon chili paste with garlic Chinese
• sea salt

1. In a large bowl, mash avocados with a fork until mostly smooth, but not completely. Stir in bell pepper, onions, mint, ginger, lemongrass, lime juice, soy sauce, fish sauce, chili paste, and salt to taste. (Soy sauce and fish sauce are both salty, so taste before adding salt.) Mix thoroughly.
2. Cover and refrigerate 1 hour to allow flavors to marry. Serve at once. Serve with red, black or blue tortilla chips.

avocados, red bell pepper, green onions, fresh mint, fresh ginger, stalk, lime juice, soy sauce, fish sauce, chili paste with garlic chinese, salt

Taken from www.yummly.com/recipe/Thai-Guacamole-1675001 (may not work)