Crispy Herbs En Province Chicken Wings

• 1/4 cup herbs en Province
• 3 tablespoons granulated garlic this is so the mix remains a
• 2 teaspoons sea salt
• 1 cup panko Japanese bread crumbs
• 4 tablespoons olive oil
• 12 chicken wings

1. Prepare a large cookie sheet by lining with parchment paper (fold down the raw ends so they don't burn).
2. Clean up chicken wings, removing the wing tip (discard), cutting the wing into two pieces.
3. Rub olive oil all over each wing piece.
4. Mix the Herbs en Province, granulated garlic, sea salt and panko in a clean zip lock baggy.
5. Placing 4-6 wings into the baggy and shake until each wing is well coated.
6. Continue until all the wings are coated. Lay each wing individually on the prepared cookie sheet so they don't touch.
7. Bake in a hot oven for 60 minutes or until wings are 165u0b0 F Internal temperature.

herbs, garlic, salt, panko japanese bread crumbs, olive oil, chicken

Taken from www.yummly.com/recipe/Crispy-Herbs-En-Province-Chicken-Wings-1653327 (may not work)