Easy Vegetarian Chili

• 2 onions mediums, chopped
• 1 clove garlic minced
• 1 teaspoon olive oil
• 2 sweet potatoes mediums, washed and cubed
• 1 envelope chili seasoning /packet of
• 1 ounce tomatoes can whole peeled, tomatoes cut into large
• 1/2 cup wheat uncooked bulger
• 2 ounces black beans cans, thoroughly rinsed and drained

1. In a large pan, saute onions and garlic in olive oil, until onions are soft and everyone comes into the kitchen to ask what smells so good.
2. Add 5 cups of water and bring to a rolling boil.
3. Add sweet potatoes to the water and boil for 10-12 minutes. Sweet potatoes should still be slightly firm when forked.
4. Reduce heat to a simmer, and add chili seasoning, tomatoes, bulger wheat.
5. Simmer 9-10 minutes, then add beans. If it seems a bit too thick, add some of the reserved tomato juice.
6. Continue to simmer until heated through.

onions, garlic, olive oil, sweet potatoes, tomatoes, bulger, black beans

Taken from www.yummly.com/recipe/Easy-Vegetarian-Chili-1656135 (may not work)