Quinoa Chili

• 1/2 tablespoon olive oil
• 1 onion medium, diced
• 1 tablespoon chili powder
• 1 tablespoon cumin powder
• 1 1/2 teaspoons onion powder
• 1 1/2 teaspoons garlic powder
• 1 teaspoon paprika
• 1/4 teaspoon cayenne pepper
• 1 cup quinoa uncooked*
• 3 cups low sodium vegetable broth
• 1 tablespoon unsweetened cocoa powder
• 1/2 cup nutritional yeast
• 15 ounces beans can of your favorite
• salt
• pepper

1. In a large skillet over medium-high heat, heat the olive oil. Add the onion and saute for 5-7 minutes, or until the onions are soft. Season with the chili powder, cumin powder, onion powder, garlic powder, paprika and cayenne pepper.
2. Add the vegetable broth and the quinoa. Bring to a boil and then lower heat to a simmer. Simmer for 10 minutes.
3. Add the beans, cocoa powder, nutritional yeast and salt and pepper to taste. Turn heat up to high, bring back up to a boil and then lower to a simmer for 20-30minutes, or until the quinoa has finished cooking. While quinoa is cooking, stir occasionally so that the chili does not stick to the bottom of the pan. Serve and enjoy!

olive oil, onion, chili powder, cumin powder, onion powder, garlic, paprika, cayenne pepper, quinoa, vegetable broth, cocoa, nutritional yeast, beans, salt, pepper

Taken from www.yummly.com/recipe/Quinoa-Chili-1670590 (may not work)