Eggplant With Oyster Sauce

• 2 eggplants large, cubed
• 4 cloves garlic minced
• 1 cup soy sauce
• 1 cup oyster sauce
• 1/2 cup water
• 1/2 cup brown sugar
• 1 teaspoon cornstarch
• 1 1/2 teaspoons sesame oil
• 1/2 teaspoon Sriracha sauce
• 1/2 teaspoon ground ginger
• 1/2 teaspoon cilantro dried
• 1/4 teaspoon chili powder
• grapeseed oil

1. In a large bowl, whisk all of the ingredients together, except the eggplant. Once combined, stir in the eggplant.
2. Swirl a bit of grapeseed oil in a large, shallow pan over medium high heat. When hot, pour in the eggplant along with the marinade. Bring to a boil, then reduce heat to a simmer and cook for 12-15 minutes or until eggplant is soft.

eggplants, garlic, soy sauce, oyster sauce, water, brown sugar, cornstarch, sesame oil, sriracha sauce, ground ginger, cilantro, chili powder, grapeseed oil

Taken from www.yummly.com/recipe/Eggplant-With-Oyster-Sauce-1654595 (may not work)