Provencal Chicken

• 1 chicken field
• 2 garlic cloves
• salt to taste
• ground black pepper to taste
• 3 tablespoons olive oil
• 1 onion chopped
• 2 tomatoes beef heart, seeded, peeled, and chopped
• 2 1/16 cups fresh mushrooms sliced
• 1 tablespoon flour
• 1/2 cup chicken broth
• 5/8 cup dry white wine

1. Cut the chicken in pieces.
2. Crush the garlic cloves and mix with salt, pepper, and 1 tablespoon of olive oil. Rub this mixture on the chicken.
3. Heat the remaining oil in a saucepan and saute the chicken on medium heat for 10 minutes. Turn it occasionally to cook on both sides.
4. Add the onion and tomatoes, cover the pan and cook on low heat for 35 minutes or until the chicken is tender.
5. Transfer the chicken to a serving platter and cover to keep warm.
6. Add the sliced mushrooms to the pan and saute on medium heat for 3 minutes. Add the flour and cook, stirring constantly for 1 minute. Slowly add the chicken broth and wine, stirring constantly. Let boil and cook for 10 minutes to thicken.
7. Pour this sauce on top of the chicken.
8. Serve hot with mashed potatoes and salad.

chicken, garlic, salt, ground black pepper, olive oil, onion, tomatoes beef heart, mushrooms, flour, chicken broth, white wine

Taken from www.yummly.com/recipe/Provencal-Chicken-2030925 (may not work)