Crock-Pot Ravioli

• 1 (8 oz.) pkg. corkscrew noodles
• 1 lb. hamburger
• 1/2 lb. pork sausage
• 1 onion, diced
• 28 oz. can stewed tomatoes
• 2 (6 oz.) cans tomato paste
• 1 tsp. salt
• 1 tsp. Italian seasoning
• shredded Cheddar cheese
• shredded Mozzarella cheese
• grated Parmesan cheese
• 2 c. sour cream

1. Cook the noodles to al dente stage; drain.
2. Brown meats and onion; drain. Add tomatoes, tomato paste, salt and Italian seasoning. Cover and simmer 30 minutes.
3. Put half of the noodles in buttered crock-pot. Top with half of the meat mixture. Top meat mixture with Cheddar and Mozzarella cheeses.
4. Sprinkle with Parmesan cheese and 1 cup sour cream.
5. Repeat layers. Cook in crock-pot until hot and bubbly.

corkscrew noodles, hamburger, pork sausage, onion, tomatoes, tomato paste, salt, italian seasoning, cheddar cheese, mozzarella cheese, parmesan cheese, sour cream

Taken from www.cookbooks.com/Recipe-Details.aspx?id=907789 (may not work)