Green Chile Chicken Enchiladas

• 1/2 cup Hidden Valley(R) Original Ranch(R) Dressing
• 1/4 cup sour cream
• 19 ounces enchilada sauce 1 can
• 1 1/2 cups Mexican cheese or cheddar cheese divided
• 2 cups rotisserie chicken
• 2 tablespoons diced green chiles rinsed, drained
• 4 flour tortillas 10-inch, warmed

1. Preheat the oven to 350u0b0F.
2. In a medium bowl, combine the chicken, 3/4 cup of the cheese, dressing, sour cream and green chiles and stir until well blended. Divide the mixture evenly between the tortillas, and roll the tortillas.
3. Place the tortillas, seam side down in an oiled 9-inch baking dish. Spoon the enchilada sauce around the tortillas and top with the remaining cheese.
4. Bake for 20 minutes or until the cheese is melted and is bubbly.

hidden valley, sour cream, enchilada sauce, cheese, rotisserie chicken, green chiles, flour tortillas

Taken from www.yummly.com/recipe/Green-Chile-Chicken-Enchiladas-600982 (may not work)