Cincinnati Chili

• spice blend
• chili
• 2 tablespoons McCormick Chili Powder
• 2 teaspoons sugar
• 1 1/2 teaspoons McCormick Cinnamon Ground
• 1 teaspoon McCormick Garlic Powder
• 1 teaspoon salt
• 1 1/2 pounds ground beef
• 1 1/2 cups onions chopped, divided
• 2 cups water
• 15 ounces tomato sauce
• 8 ounces spaghetti cooked
• 15 ounces kidney beans drained and rinsed

1. For the Spice Blend, mix chili powder, sugar, cinnamon, garlic powder and salt in small bowl. Set aside.
2. Cook ground beef and 1 cup of the onions in large saucepan on medium-high heat until beef is no longer pink; drain fat. Add Spice Blend, water and tomato sauce; bring to boil. Reduce heat to low; simmer, uncovered, 30 minutes, stirring occasionally.
3. Serve chili over spaghetti. Top with kidney beans, and remaining 1/2 cup onions. Sprinkle with shredded Cheddar cheese, if desired.

chili, chili powder, sugar, cinnamon ground, garlic, salt, ground beef, onions, water, tomato sauce, kidney beans

Taken from www.yummly.com/recipe/Cincinnati-Chili-2321924 (may not work)