Easy Shepherd’S Pie

• 1 1/8 pounds lamb mince
• 2 pounds potatoes
• 1 3/8 cups peas
• 1 onion Large
• 2 1/8 cups beef stock
• 7 tablespoons butter
• 3 carrots
• 4 tablespoons tomato puree
• 5 tablespoons worcestershire sauce
• salt
• pepper
• 1/2 cup milk 1/2 cup-1 cup
• sunflower oil

1. In a large frying pan, heat up a few tablespoons of oil. Saute onion & carrots for 5 minutes before adding minced meat. Break up the meat and cook for about 5 minutes. Add beef stock, tomato puree, peas and Worcestershire sauce. Season with salt and black pepper. Reduce the heat to low-medium and simmer for 35 mins. Taste it. Add more seasoning, if needed. Now you can turn the heat off.
2. Transfer the meat mix in an oven-proof dish (and individual ramekin dishes, if using) and top with mashed potatoes. Spread evenly. You can also use a piping bag to pipe the mash over the meat to make it look fancier.
3. Bake in a preheated oven at 200u0b0C/400u0b0F for 20 minutes or until the mash turns golden brown.

lamb mince, potatoes, peas, onion, beef stock, butter, carrots, tomato puree, worcestershire sauce, salt, pepper, milk, sunflower oil

Taken from www.yummly.com/recipe/Easy-Shepherds-Pie-1656730 (may not work)