Sumac Chicken With Salad

• 2 teaspoons sumac
• 2 1/2 tablespoons vegetable oil
• 2 cloves garlic minced
• 1 tablespoon lemon zest
• 21 ounces chicken breasts
• 4 1/2 ounces cherry tomatoes quartered
• 1/2 red onion small, thinly sliced
• 1 red chili fresh long, seeded, thinly sliced
• 1 avocado medium, chopped
• 1 tablespoon lemon juice
• 3 tablespoons flat leaf parsley leaves fresh, chopped
• hummus to serve
• bread Lebanese, to serve

1. Combine sumac, 1 tbsp oil, garlic, lemon zest and chicken. Heat 1 tbsp oil in a large frying pan over medium heat. Cook chicken for 6-8 mins per side, or until cooked through. Let rest for 5 mins then slice thickly.
2. Meanwhile, combine tomatoes, onion, chili, avocado, lemon juice, remaining oil and parsley in a medium bowl. Season.
3. Serve chicken with salad, hummus and Lebanese bread.

sumac, vegetable oil, garlic, lemon zest, chicken breasts, tomatoes, red onion, red chili fresh, avocado, lemon juice, flat leaf parsley, bread lebanese

Taken from www.yummly.com/recipe/Sumac-Chicken-with-Salad-1402097 (may not work)