Mom'S Chicken Pot Pie W Cheddar Biscuits

  1. Combine chicken and water in large soup pot; bring to boil then cover and simmer for 15 minutes.Meanwhile, chop veggies and herbs in large bowl. Add veggies and herbs along with bay leaves, to chicken; bring back to boil, then lower heat and simmer 15 minutes longer.n See more at: http://simplyhealthyfam.blogspot.com/#sthash.MyjYYOBL.dpuf
  2. Meanwhile, make biscuits and set aside.
  3. Remove chicken and veggies and strain out broth into a large pot. Let chicken mixture cool, then skin, bone and cut up meat.n See more at: http://simplyhealthyfam.blogspot.com/#sthash.MyjYYOBL.dpuf
  4. Blend flour and 1 cup of the lukewarm broth with a whisk; add back to broth in pan and cook, stirring with whisk, til bubbly & thickened.
  5. Pour thickened broth into pot with cut-up chicken mixture; add peas and stir. Pour entire mixture into greased casserole dish & top w/ biscuits.
  6. Cornmeal-Cheese Biscuits:
  7. Heat 3/4 c milk in small saucepan until steam starts rising - DO NOT BOIL. Stir in 1/2 c cornmeal and mix lightly, cover and set aside.
  8. In small bowl, combine 1 c all-purpose flour (or GF flour mix: 1/3 c gluten-free mix, 1/3 c brown rice flour, 1/3 c garbanzo bean flour), 2 t baking powder, and 1/8 t sea salt.
  9. Stir in 1 c shredded cheddar cheese. Add 3 T oil and 2 T cold milk to cornmeal mixture, stir it into flour mixture to combine. nhape into biscuits with floured hands or on floured board and put biscuits on top of chicken mixture. Bake 425 F, 15-20 minutes, until biscuits are slightly brown on top. - See more at: http://simplyhealthyfam.blogspot.com/#sthash.MyjYYOBL.dpuf

chicken, water, carrots, onion, stalks celery, garlic, parsley, thyme, rosemary, turkish, salt

Taken from www.yummly.com/recipe/Mom_s-Chicken-Pot-Pie-w-Cheddar-Biscuits-1028110 (may not work)

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