Arroz Con Pollo

• 2 tablespoons vegetable oil
• 4 chicken drumsticks
• 4 chicken thighs
• 2 onions large, chopped
• 1 clove garlic minced
• 1/2 teaspoon paprika smoky
• 1/2 teaspoon dried oregano
• 1/4 teaspoon saffron
• 1 green pepper medium, diced
• 2 slices bacon diced
• 10 1/2 ounces long grain rice
• 3 cups chicken stock
• 3 1/2 ounces sun dried tomatoes
• 5 1/2 ounces green olives

1. Heat a large Dutch oven over medium-high heat. Add oil. Season chicken then cook until golden brown on all sides. Set aside. Add onions, garlic, spices, pepper and bacon. Season. Cook, stirring, until onions are translucent. Add rice and stir to coat. Add chicken stock and sun-dried tomatoes. Bring to a boil then return chicken to pan. Simmer, covered, for 20 mins. Add olives, cover, and cook for another 5 mins.

vegetable oil, chicken, chicken thighs, onions, garlic, paprika smoky, oregano, saffron, green pepper, bacon, long grain rice, chicken stock, tomatoes, green olives

Taken from www.yummly.com/recipe/Arroz-con-Pollo-1405814 (may not work)