9 Layer Iced Salad

• 1 medium head lettuce, torn into pieces
• 1 small can ripe olives, pitted
• 1 medium cucumber, sliced and peeled
• 1 large red onion, thinly sliced
• 3/4 c. celery, diagonally sliced thinly
• 3/4 c. red/yellow bell pepper, chopped
• 1 c. carrots, thinly sliced
• 1 pkg. frozen English peas
• 1 1/2 c. cubed cooked chicken/ham
• 3/4 c. mild Cheddar cheese, grated
• 1 1/2 c. sour cream
• 1/2 pkg. Ranch dressing mix
• bacon bits (optional)

1. In a large bowl, mix lettuce and olives as first layer.
2. Layer next 8 ingredients, beginning with cucumbers and ending with cheese.
3. "Ice" salad with mixture of sour cream and dressing mix. Refrigerate 2 to 4 hours.
4. Garnish with bacon bits.

head lettuce, ripe olives, cucumber, red onion, celery, redyellow bell pepper, carrots, peas, ham, cheddar cheese, sour cream, bacon bits

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1049920 (may not work)