Cilantro-Lime Black Bean Burgers

• 1 onion small, chopped
• 2 cloves garlic
• 29 ounces black beans can of, rinsed and drained
• 1 lime
• 3 tablespoons cilantro leaves small bunch of
• 1 egg
• 1/2 cup breadcrumbs less to taste
• plum tomatoes Sliced
• sour cream dollops of
• whole wheat buns

1. In your food processor, add your onion and garlic. Pulse until minced. Then add black beans, lime zest, lime juice and cilantro. Pulse until smooth.
2. In a bowl, add the bean mixture, one egg and breadcrumbs. Mix until the egg and breadcrumbs are incorporated.
3. With wet hands, form the black bean burger mix into patties. You can get 6-8 out of this mixture, I happened to make 7. Heat up your grill pan and add a drizzle of light olive oil. When the pan is hot, grill each patty until its crispy on both sides. These are delicate burgers so be careful when flipping.
4. Toast your Whole Wheat Buns. Add your burger to the bun and top it off with a couple of slices of tomato, a dollop of sour cream and some cilantro. Enjoy!

onion, garlic, black beans, lime, cilantro, egg, breadcrumbs, tomatoes, sour cream, whole wheat buns

Taken from www.yummly.com/recipe/Cilantro-Lime-Black-Bean-Burgers-1653621 (may not work)