Baked Chicken Macaroni & Cheese

• 2 tablespoons butter
• 1/4 cup all purpose flour
• 1/2 cup milk
• 1 1/2 ounces cheddar grated
• 1 1/2 ounces Parmesan grates
• 7 ounces macaroni cooked, kept hot
• 1/2 rotisserie chicken small, skin removed, meat shredded
• 4 1/2 ounces canned corn drained
• 1/2 red pepper small, seeds removed, chopped
• 1/4 cup frozen peas thawed

1. Preheat broiler to high.
2. Melt butter in a large saucepan over low heat. Stir in flour and cook for 1 min. Remove from heat and whisk in milk until smooth. Return to heat and cook, stirring, over high heat until sauce boils and thickens. Reduce heat and simmer for 3 mins. Stir in half of both cheeses until melted and combined. Remove from heat and stir in macaroni, chicken, corn, red pepper and peas and season to taste.
3. Pour into a large casserole dish (or 4 small ramekins). Sprinkle with remaining cheese. Place under broiler for 4-5 mins or until cheese is golden and melted.

butter, flour, milk, cheddar grated, parmesan grates, macaroni, rotisserie chicken, corn, red pepper, frozen peas thawed

Taken from www.yummly.com/recipe/Baked-Chicken-Macaroni-_-Cheese-1400164 (may not work)