Diced Chicken With Chillies And Nuts / 辣子鸡丁

• 1 pound chicken breast Boned
• 1/2 egg white
• 1/2 teaspoon salt
• 1 tablespoon cornstarch
• 1/2 cup cashew nuts or peanut, fried
• 2 1/8 tablespoons red chillies Dried
• frying oil
• 2 tablespoons peppercorns Szechuan red
• 1 stalk spring onion
• 1 tablespoon dark soya sauce
• 1/2 teaspoon rice wine Jiafan, or medium dry sherry
• 1/4 teaspoon garlic Mined
• 1/2 teaspoon sesame oil
• 1/4 teaspoon sugar
• 1/2 teaspoon rice vinegar
• 1/2 teaspoon salt
• 1/2 tablespoon cornstarch
• 1/2 tablespoon water

1. Cut the chicken into inch cubes. Place them in a bowl, and add in egg white, salt and cornstarch. Set aside for 30 minutes. In a small bowl, place all the ingredients for the sauce and mix well.
2. Heat some oil in a pan or wok to 200C/400F. Add chicken and fry 30 seconds. Remove and drain. Leave one tablespoon of oil in the pan, stir in chillies until fragrant. Add peppercorns and spring onions, stirring and tossing together.
3. Return the chicken to the pan, stirring briefly, add sauce mixture and cook, stirring, just until thickened. Remove from heat and sprinkle with nuts.

chicken, egg, salt, cornstarch, cashew nuts, red chillies, frying oil, peppercorns szechuan red, onion, dark soya sauce, rice wine, garlic, sesame oil, sugar, rice vinegar, salt, cornstarch, water

Taken from www.yummly.com/recipe/Diced-Chicken-With-Chillies-And-Nuts-_--1653755 (may not work)