Peanut Butter Sensation Cookies

• 1/2 cup Crisco Butter Flavor All-Vegetable Shortening OR 1/2 stick Crisco(R) Baking Sticks Butter Flavor All-Vegetable Shortening
• 1 cup Jif Creamy Peanut Butter
• 3/4 cup granulated sugar
• 1/2 cup firmly packed brown sugar
• 1 tablespoon milk
• 1 teaspoon vanilla extract
• 1 large egg
• 1 1/4 cups Pillsbury BEST All Purpose Flour
• 3/4 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt

1. HEAT oven to 375u0b0F.
2. COMBINE shortening, peanut butter, granulated sugar, brown sugar, milk and vanilla in electric mixer; beat at medium speed until well blended. Beat in egg.
3. COMBINE flour, baking soda, baking powder and salt in medium bowl. Mix into shortening mixture at low speed until just blended. Drop rounded tablespoonfuls of dough 2 inches apart onto ungreased baking sheet. Make crisscross pattern on dough with floured fork.
4. BAKE 8 to 10 minutes. Cool 2 minutes on baking sheets. Place on cooling rack to cool completely.

butter, jif creamy, sugar, brown sugar, milk, vanilla, egg, flour, baking soda, baking powder, salt

Taken from www.yummly.com/recipe/Peanut-Butter-Sensation-Cookies-2663451 (may not work)