Skillet Turkey Tetrazzini

• 2 tablespoons butter I Can't Believe It's Not, !(R) Spread
• 1 small onion chopped
• 1 clove garlic chopped
• 2 tablespoons all purpose flour
• 1 1/4 cups chicken broth
• 2 cups cut up cooked turkey
• 1/4 cup grated Parmesan cheese
• 1 cup frozen green peas thawed
• 8 ounces sliced mushrooms
• 1/2 cup Hellmann's or Best Foods Real Mayonnaise
• 8 ounces linguine cooked and drained

1. Melt Spread in 12-inch skillet over medium-high heat and cook mushrooms and onion, stirring occasionally, 5 minutes or until vegetables are golden. Reduce heat to medium. Stir in garlic and flour and cook, stirring constantly, 2 minutes. Whisk in broth and Hellmann's(R) or Best Foods(R) Real Mayonnaise; bring to a boil. Reduce heat and simmer, stirring occasionally, 2 minutes or until thickened.
2. Stir in turkey, linguine, peas and cheese and cook 2 minutes or until heated through. Season, if desired, with salt and pepper.

butter, onion, garlic, flour, chicken broth, turkey, parmesan cheese, frozen green peas thawed, mushrooms, mayonnaise, linguine

Taken from www.yummly.com/recipe/Skillet-Turkey-Tetrazzini-2203998 (may not work)