Rice Yeast Bread(Makes Either 2 Loaves Or 24 Rolls)

• 2 c. lukewarm water
• 3 pkg. yeast or 3 Tbsp.
• 3 Tbsp. sugar
• 3 Tbsp. shortening
• 1 1/2 c. cooked rice
• 1 tsp. salt
• 5 or 6 c. flour
• 2 1/4 c. all-purpose flour
• 1 c. whole wheat flour
• 1/4 c. wheat germ
• 1/4 c. cracked wheat
• 1 pkg. active dry yeast
• 1/2 tsp. ground ginger
• 1 (13 oz.) can evaporated milk
• 3 Tbsp. honey
• 2 Tbsp. cooking oil
• 1 tsp. salt
• 2 c. scalded milk *
• 1/2 c. sugar less 2 tsp.
• 2 tsp. salt
• 1 cube margarine or butter
• 2 eggs
• 2 pkg. yeast, dissolved in 1/2 c. lukewarm (105~ to 115~), with 2 tsp. sugar added

1. *If milk is pasteurized it is unnecessary to scald it, but do heat it to lukewarm, about 110u0b0.

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Taken from www.cookbooks.com/Recipe-Details.aspx?id=563993 (may not work)