Cacciatore Burgers

• extra-virgin olive oil
• 1 1/3 pounds beef sirloin ground, or chicken
• 1 tablespoon worcestershire sauce
• 4 garlic cloves 2 chopped, 2 cracked from skins and reserved
• 1 teaspoon crushed red pepper flakes
• 1/4 yellow onion medium, finely chopped
• 1 handful fresh flat leaf parsley chopped
• 10 fresh basil leaves shredded
• Parmigiano Reggiano A generous palmful of
• 5 slices provolone cheese
• 5 crusty rolls
• 3 tablespoons unsalted butter

1. Preheat a large nonstick skillet or grill pan to medium-high heat.
2. Also, preheat the broiler to high.
3. Drizzle EVOO in a bowl and add the meat, Worcestershire, chopped garlic, red pepper flakes, chopped onions, parsley, basil, Parmigiano, salt, and pepper. Combine to form 4-5 patties, and add to the hot skilled. Cook for 6 minutes, then flip burgers. Cook for 5 minutes on the other side.
4. Place provolone over burgers and turn the heat off the pan. Tent the pan with foil to melt the cheese with carry-over heat.
5. Toast the crusty rolls under the broiler until golden. Melt the butter with the remaining cracked garlic in the microwave or over low heat in a small pan. Brush the garlic butter on the rolls.

extravirgin olive oil, beef sirloin ground, worcestershire sauce, garlic, red pepper, onion, handful, basil, provolone cheese, crusty rolls, unsalted butter

Taken from www.yummly.com/recipe/Cacciatore-Burgers-1515757 (may not work)