Red Onion, Pepper And Ham Pizza

• 2 1/2 cups flour sifted
• 1/4 ounce active dry yeast
• 1 teaspoon sugar
• 1 teaspoon salt
• 4 teaspoons olive oil
• 1/4 cup olive oil
• 3 cloves garlic crushed
• 8 ounces mozzarella cheese sliced
• 5 ounces ham shaved, chopped
• 1 red pepper seeded and thinly sliced
• 2 red onions thinly sliced
• baby spinach for garnish

1. For the pizza dough, mix flour, yeast, sugar and salt in a large bowl. Combine 1 cup warm water with 2 tsp of the olive oil; stir into dry ingredients with a wooden spoon, until dough becomes too firm to stir.
2. Using hands, form dough into a ball, then turn out onto a lightly floured surface. Knead for 2 mins, until smooth and elastic.
3. Brush a large bowl with remaining 2 tsp olive oil. Place dough in a bowl, turning to grease all over. Cover with plastic wrap and a clean tea towel. Let stand in a warm place for 1 hour, until doubled in size. Turn out onto a lightly floured surface and knead gently.
4. Preheat the oven to 425u0b0F. Grease 2 baking pans. Halve dough and roll out each piece to a 13 x 9 inch rectangle. Place on prepared pans.
5. Brush combined oil and garlic over each pizza crust, leaving a 1/2 inch border around edges. Top with mozzarella, ham, pepper and onion.
6. Bake for 15 mins, until pizza is golden and bottom is crisp. Top with spinach and serve.

flour, active dry yeast, sugar, salt, olive oil, olive oil, garlic, mozzarella cheese, ham shaved, red pepper, red onions, baby spinach

Taken from www.yummly.com/recipe/Red-Onion_-Pepper-and-Ham-Pizza-1404686 (may not work)