Barbecue Sauce

• 1 (28 oz.) bottle Kraft barbecue sauce
• 4 c. Heinz ketchup
• strong dash of Tabasco
• 1/2 lb. dark brown sugar
• 1/4 c. yellow mustard
• 1/4 c. Creole mustard
• 1/4 c. red wine vinegar
• 1/4 c. liquid smoke
• 2 large Tbsp. dehydrated onion, minced
• 1 tsp. garlic salt
• 1 tsp. lemon pepper seasoning
• 2 heaping Tbsp. chili powder
• 3 Tbsp. Lea & Perrins Worcestershire
• 8 chicken bouillon cubes
• 2 (15 oz.) cans Hunt's tomato sauce
• 1 c. honey
• 2 c. water

1. Combine all ingredients in a large pot.
2. Simmer over low heat for 1 1/2 to 2 hours.
3. Store tightly in glass jars.
4. Will keep in refrigerator indefinitely.

barbecue sauce, ketchup, dark brown sugar, yellow mustard, creole mustard, red wine vinegar, liquid smoke, onion, garlic salt, lemon pepper, chili powder, worcestershire, chicken, tomato sauce, honey, water

Taken from www.cookbooks.com/Recipe-Details.aspx?id=789425 (may not work)