Jack Daniel Peach & Fennel Galette

• 2 peaches large ripe
• 5 plums small ripe
• 3/4 cup brown sugar
• 1 tablespoon lemon juice
• pie dough Fresh, http://food52.com/blog/10753-everything-you-need-to-know-about-pie-crust
• 1 tablespoon fennel seeds

1. You'll need to make the pie dough first. Following the recipe above just add the Fennel seeds with the dry ingredients and follow the recipe as usual.
2. Once the dough is ready, let it sit in the refrig for about 20 minutes.
3. Let's pre-heat your oven to 375 degrees. Now for the filling. Slice you pears and plums into thin slices and transfer into a large mixing bowl. Add all other ingredients and mix well. Let it macerate for 20 minutes in the fridge.
4. After 20 minutes bring out the pie dough, and dust your working surface with as little flour as possible.
5. Set the dough on the surface and start rolling out in continuous one-way motions from one end of the dough to the other. Roll out the dough so it is roughly 9 inch in diameter. Transfer this dough onto a baking sheet lined with parchment paper.
6. Place the fruit mix in the middle leaving an inch of folding room. Start folding in the sides over the fruit.
7. Place the tray in the heated oven and bake for 45 minutes and you're done!

peaches, ripe, brown sugar, lemon juice, fennel seeds

Taken from www.yummly.com/recipe/Jack-Daniel-Peach-_-Fennel-Galette-1316961 (may not work)