Banana Chocolate Chips Loaf

• 1 cup grapeseed oil you can use vegetable oil or melted butter
• all purpose flour
• 3/4 cup muscovado sugar
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1/2 teaspoon baking soda
• 1/2 teaspoon coffee powder optional
• 1 cup semisweet mini chocolate chips
• 1 large egg
• 1/2 cup plain yogurt
• 1 teaspoon vanilla extract
• 1 cup bananas mashed over-ripe

1. Preheat the oven to 350 degrees F. Lightly butter one 9-by-5-inch loaf pan or three 6-by-3-inch mini loaf pans.
2. Whisk the flour, muscovado sugar, baking powder, salt, baking soda, coffee powder, if using in a large bowl. Add the chocolate chips.
3. Whisk the eggs, grapeseed oil, yogurt, vanilla in a medium bowl. Stir in the mashed banana.
4. Fold the banana mixture into the flour mixture until just combined.
5. Spread the batter in the prepared pan(s).
6. Bake until a toothpick inserted into the center comes out clean, about 55 minutes for a standard loaf or 35 to 40 minutes for mini loaves.
7. Cool 30 minutes in the pan(s) on a rack, then turn out onto the rack to cool completely.

grapeseed oil, flour, muscovado sugar, baking powder, salt, baking soda, coffee powder optional, chocolate chips, egg, plain yogurt, vanilla, bananas mashed over

Taken from www.yummly.com/recipe/Banana-Chocolate-Chips-Loaf-1649105 (may not work)