Butternut Squash Fries

• 1 butternut squash large
• 1 tablespoon extra-virgin olive oil
• 1 teaspoon paprika
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
• chili powder
• 1 dash cayenne optional
• salt
• black pepper

1. Preheat oven to 450 degrees.
2. Use a vegetable peeler to carefully peel the rind from the squash. Keep peeling until all the little green lines have disappeared.
3. Cut the squash in half lengthwise and use a metal spoon to scoop out the seeds and all that other goopy stuff.
4. Now, cut the neck off of the squash and cut large wedges, as equal in size as possible.
5. You can do the same with the "bowls" of the squash or you can save those for another recipe. Stuffed butternut squash, anyone?
6. Toss your wedges and spices into a large bowl that has a tight-fitting lid.
7. Secure the lid and shake the wedges around until they are all well-coated.
8. Place in a single layer on a large, lightly-oiled baking sheet.
9. Bake for 10 minutes. Flip the fries over, and bake another 10-15 minutes, until outside is crisp and inside is soft.

butternut, extravirgin olive oil, paprika, onion powder, garlic, chili powder, cayenne optional, salt, black pepper

Taken from www.yummly.com/recipe/Butternut-Squash-Fries-1649069 (may not work)