Chargrilled Squid And Lentil Salad
- 1 garlic clove, crushed
- 2 tablespoons lemon juice
- 1/4 cup olive oil
- 600g squid tubes, scored, cut into 5cm pieces (see tip)
- 250g haloumi, drained, thickly sliced
- 400g can lentils, drained, rinsed
- 70g baby rocket leaves
- crusty bread, to serve
- Place garlic, lemon juice and olive oil in a ceramic dish. Season with salt and pepper. Whisk to combine. Reserve 2 tablespoons of garlic mixture. Add squid to remaining mixture. Toss to coat. Cover and set aside for 10 minutes.
- Meanwhile, heat a barbecue plate or chargrill over medium heat. Brush haloumi lightly with 1 tablespoon of reserved garlic mixture. Chargrill for 1 minute each side or until golden. Remove to a plate.
- Chargrill squid, in batches, for 30 seconds each side or until cooked through.
- Combine lentils, rocket and haloumi in a bowl. Top with squid. Pour over remaining reserved garlic mixture. Serve with bread.
garlic, lemon juice, olive oil, haloumi, lentils, baby rocket, crusty bread
Taken from www.yummly.com/recipe/Chargrilled-Squid-And-Lentil-Salad-1861738 (may not work)