Creamy Cauliflower Vegetable Soup (Vegetarian)

• 2 tablespoons olive oil
• 1 white onion
• 1 head garlic
• 1 inch ginger fresh chopped
• 1 teaspoon rosemary chopped
• 1 teaspoon oregano
• 1 head cauliflower I used cheddar cauliflower, regular works too
• 1 1/2 cups roasted tomatoes about 3 large tomatoes
• 1 1/2 cups brussel sprouts chopped
• 1 cup whole milk grass fed
• salt
• pepper
• 1/2 lemon

1. Heat olive oil in a large soup pot and add onions, garlic, ginger, rosemary and oregano.
2. Chop Cauliflower into bite size pieces and add to pot once onions are almost clear.
3. Add brussel sprouts and sautee mixture on medium/high for a few minutes.
4. Add roasted tomatoes and a dash of salt and pepper.
5. Then, pour enough water in the pot to cover the vegetables.
6. Cover the pot and let simmer on low/medium for about an hour.

olive oil, white onion, garlic, rosemary, oregano, cauliflower, tomatoes, brussel sprouts, milk grass fed, salt, pepper, lemon

Taken from www.yummly.com/recipe/Creamy-Cauliflower-Vegetable-Soup-_Vegetarian_-1655029 (may not work)