Chunky Root Vegetable And Bacon Soup

• 2 tablespoons sunflower oil
• 3 1/2 ounces smoked streaky bacon diced
• 2 1/4 pounds potato peeled and diced
• 1 15/16 cups celeriac peeled and diced
• 2 carrots peeled and chopped
• 1 leek trimmed and sliced
• 6 1/3 cups vegetable stock
• 1/2 teaspoon marjoram dried
• 1 3/8 tablespoons butter
• 5/8 cup onions peeled and sliced into rings
• 5 tablespoons fresh parsley chopped

1. Heat the oil in a large saucepan, add the bacon and saute for 4-5 mins, stirring. Add the potato, celeriac, carrot and leek to the pan and saute for 1-2 mins, stirring. Pour in the stock then stir in the marjoram. Bring to a boil then cover and simmer for 15-20 mins.
2. Heat the butter in a wide frying pan, add the sliced onion and fry for 4-5 mins, until golden and slightly crisp. Transfer the soup to a large terrine dish and sprinkle with onions and parsley. Serve.

sunflower oil, bacon, potato, carrots, vegetable stock, marjoram dried, butter, onions, parsley

Taken from www.yummly.com/recipe/Chunky-Root-Vegetable-and-Bacon-Soup-1412604 (may not work)