French Toast Sliders

• 2 pounds breakfast sausages bulk
• 4 eggs beaten
• 1 cup milk
• 1/2 teaspoon vanilla
• 1 teaspoon cinnamon
• 12 Hawaiian rolls
• 1 cup whipped cream cheese
• 1 pint strawberries sliced

1. Preheat oven to 400u0b0F degrees.
2. Slice sausage into 1/2" rounds and place in your KitchenAid(R) Tri-Ply Stainless Steel 18" Large Roaster, approximately 1" apart.
3. Bake sausage for 20 minutes or until internal temperature is 165u0b0F degrees. If you'd like the top of your sausage more browned, broil for a couple of minutes before removing from oven.
4. Meanwhile, in a small bowl, whisk together eggs, milk, vanilla and cinnamon.
5. Slice rolls in half and dip quickly into the egg mixture. Cook on a 325u0b0F degree griddle until browned. Flip and cook on alternate side until browned.
6. To prepare sliders, spread one roll half with whipped cream cheese and top with sliced strawberries. Place a sausage round on top of berries and top with other half of roll. Serve immediately.

sausages bulk, eggs, milk, vanilla, cinnamon, hawaiian rolls, whipped cream cheese, strawberries

Taken from www.yummly.com/recipe/French-Toast-Sliders-2098942 (may not work)