Fiesta Turkey Tacos

• 1 package Honeysuckle White(R) Turkey Breast Cutlets cut into 2-inch strips
• 1 tablespoon olive oil
• 1 1/4 ounces taco seasoning mix
• 8 taco shells
• 1 tomato small, diced
• 4 ounces sliced black olives
• 1/4 cup green onions thinly sliced
• 1/2 cup chedder cheese grated
• 1 cup lettuce shredded
• 1/2 avocado peeled and sliced
• 2 tablespoons fresh cilantro chopped
• 1 cup sour cream
• 1 cup salsa

1. Heat oil in a large nonstick skillet over medium-high heat.
2. Cook turkey until no longer pink and internal temperature reaches 170u0b0F, about 8 minutes.
3. Stir in taco seasoning; cook for 1 minute.
4. Heat taco shells according to package directions.
5. Divide turkey, tomato, olives, green onion, cheese, lettuce, avocado and cilantro evenly into shells.
6. Serve with sour cream and salsa.

turkey breast, olive oil, taco, taco, tomato, black olives, green onions, chedder cheese, avocado, cilantro, sour cream, salsa

Taken from www.yummly.com/recipe/Fiesta-Turkey-Tacos-772041 (may not work)