Diced Chicken Southeast Asian Style
- 9/16 pound chicken breast
- 2 tablespoons salad oil
- 2 stalks green onions chopped
- 8 dried chillies smalls stalks
- dried basil
- 1/2 tablespoon sherry medium dry
- 1 tablespoon cornstarch
- 1 tablespoon water
- 1 tablespoon light soya sauce
- 2 tablespoons sauce Maggi
- 1 tablespoon sugar
- Clean and cut the chicken into small dices, add in marinade and let stand for 30 minutes. Chop the dried chillies. Mix the ingredients for the sauce and set aside.
- Heat up a wok or a pan with 1-2 tablespoons of oil, add in chicken and stir until the colour changed. Add in spring onions and chillies, stirring briefly and pour in prepared sauce. Stir until mixed. Switch off the heat and sprinkle dried basil over. Stir until combined. Transfer to a serving dish and served with steamed rice.
chicken, salad oil, stalks green onions, smalls stalks, basil, sherry, cornstarch, water, light soya sauce, sugar
Taken from www.yummly.com/recipe/Diced-Chicken-Southeast-Asian-Style-1654264 (may not work)