Layered Vegetable Cheese Bake

• 1 tablespoon water
• 1 onion chopped
• 1 eggplant small, seeded,cubed 1"
• 8 ounces fresh mushrooms sliced
• 1 tomato peeled & chopped
• 1 teaspoon salt
• 3/4 teaspoon dried thyme
• 1/8 teaspoon pepper
• 1 cup herb seasoned stuffing cubes prepared
• 2 cups swiss cheese lowfat shredded

1. Saute onion in water 3 min. Add eggplant and mushrooms and cook 3 min.
2. Addtomato and cook 1 min. Add spices to mixture. Prepare stuffing mix and spreadover bottom of 2 qt. greased casserole dish. Layer with 1/2 vegetable mixture and 1 c. shredded cheese. Top with remaining vegetables. Cover and bake at 350 for 30 min. Sprinkle with remaining cheese and bake uncovered 10 min or until cheese melts.

water, onion, eggplant small, mushrooms, tomato, salt, thyme, pepper, herb seasoned stuffing cubes prepared, swiss cheese

Taken from www.yummly.com/recipe/Layered-Vegetable-Cheese-Bake-1660490 (may not work)