Carrot Cake With Royal Icing

• 1 13/16 cups carrot puree
• 3 eggs
• 1 3/8 cups brown sugar
• 1 natural yogurt
• 6 3/4 tablespoons sunflower oil
• 1 Orange zest and juice
• 2 cups flour
• 2 teaspoons baking powder
• 1 egg white
• 1 2/3 cups powdered sugar
• 1/2 lemon juice

1. Cook carrots in boiling water until tender.
2. Drain carrots and puree.
3. Preheat oven to 180u0b0C (approximately 350u0b0F).
4. For the cake, whisk eggs and sugar until creamy.
5. Add yogurt, oil and carrot puree.
6. Whisk again.
7. Mix in orange juice, orange zest, flour and baking powder and whisk again.
8. Place batter in a greased and floured cake pan.
9. Bake in preheated oven for about 30-40 minutes.
10. Let cool and remove from pan.
11. For the icing, beat egg white until foamy and gradually add powdered sugar until mixture starts to stiffen.
12. Add lemon juice and whisk again.
13. Pour immediately on cake.

carrot puree, eggs, brown sugar, natural yogurt, sunflower oil, flour, baking powder, egg, powdered sugar, lemon juice

Taken from www.yummly.com/recipe/Carrot-Cake-with-Royal-Icing-2055731 (may not work)