Peanut Butter Granola

• 1 1/2 cups rolled oats
• 1 cup rice cereal puffed brown
• 3/4 cup cereal puffed millet
• 1/4 cup sunflower seeds
• 1/4 cup hemp seeds
• 1/2 cup pumpkin seeds
• 1 1/2 cups dried sweet cherries
• 3/4 cup brown rice syrup
• 3/4 cup peanut butter Trader Joe's, with Roasted Flaxseeds

1. Preheat oven to 325 degrees Fahrenheit and line a medium baking sheet with parchment paper. Spray with coconut non-stick spray.
2. In a large bowl, mix dry ingredients like the oats, millet, brown rice, nuts and seeds, and cherries.
3. In a small bowl add the peanut butter and the brown rice syrup. Place in microwave for 30 seconds.
4. Add wet ingredients to dry ingredients and mix well until evenly distributed. Reserve 1 1/2 cups on the side.
5. Use the rest of the mixed ingredients and place on baking sheet. Pat until evenly distributed.
6. Bake for 15 minutes or until lightly browned. Remove from oven and cool for 5-10 minutes. Using a knife, cut into 4x2 inche bars.
7. Cool completely and then wrap individually in plastic wrap or store in a plastic container.

rolled oats, rice cereal puffed, cereal puffed millet, sunflower seeds, hemp seeds, pumpkin seeds, sweet cherries, brown rice syrup, peanut butter

Taken from www.yummly.com/recipe/Peanut-Butter-Granola-1667438 (may not work)