Peach Berry Cobbler

• 3 pounds peaches fresh, peeled and sliced, see note
• 1 pint berries raspberries, blackberries and/or blueberries, can use a single berry or mix
• 1/2 cup light brown sugar
• 2 tablespoons corn starch
• 2 tablespoons white wine
• 1 pinch salt
• 1 1/2 cups all-purpose flour
• 1/3 cup sugar plus 2T reserved
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon cinnamon
• 1/2 teaspoon ginger
• 6 tablespoons unsalted butter cold, cut into cubes
• 2/3 cup kefir buttermilk or heavy cream, plus 2T reserved
• 1 teaspoon vanilla
• 1 pinch salt

1. Place all ingredients in a pot.
2. Heat over medium high heat, stirring occasionally until mixture comes to a simmer and the liquid becomes clear, 5-10 minutes.
3. Turn off heat and carefully transfer to an 8x11/12in glass or ceramic pan.
4. Pre-heat oven to 375 degrees.
5. While the filling is heating, mix together all dry ingredients. If you have a food processor you can use this. Pulse the dry ingredients. Add the cubed butter and pulse until incorporated and you can't see any large chunks of butter.
6. Transfer to a bowl, add 2/3 c kefir and vanilla and gently mix with a wooden spoon until the batter just comes together.
7. Using a spoon or your hands, take biscuits and place on top of the filling. The topping will cover most of the filling but make sure to leave small space between the biscuits to allow the heat to escape.
8. Brush tops of biscuits with reserved kefir and sprinkle with remaining sugar.
9. Bake for 40 minutes, until nicely browned and biscuits cooked through. Allow to cool for at least 30 minutes.
10. Serve with ice cream.

peaches, berries raspberries, light brown sugar, corn starch, white wine, salt, flour, sugar, baking powder, baking soda, salt, cinnamon, ginger, unsalted butter, kefir buttermilk, vanilla, salt

Taken from www.yummly.com/recipe/Peach-Berry-Cobbler-1434754 (may not work)