Chicken With Tomato And Bean Stew

• 2 tablespoons oil
• 1 onion chopped
• 2 cloves garlic crushed
• 2 tomatoes diced
• 1/4 cup tarragon leaves
• 15 ounces cannellini beans drained and rinsed
• 1 pound chicken tenders
• baby potatoes Steamed, to serve

1. Heat 1 tbsp of the oil in a medium saucepan on medium heat. Cook the onion for 5 mins, until soft. Add the garlic, tomato, tarragon and 1/2 cup water. Simmer for 5 mins, until the tomato softens.
2. Add the cannellini beans and simmer for 1 min, until heated through. Season to taste.
3. Meanwhile, heat the remaining 1 tbsp oil in a nonstick skillet on medium heat. Cook the chicken for 3 mins each side, until browned and cooked through.
4. Spoon the tomato and bean mixture onto serving plates and top with the chicken. Serve with steamed baby potatoes.

oil, onion, garlic, tomatoes, tarragon leaves, beans, tenders, baby potatoes

Taken from www.yummly.com/recipe/Chicken-with-Tomato-and-Bean-Stew-1402122 (may not work)