Creamy Garlic And Chili Shrimp

• 2 tablespoons oil
• 2 tablespoons butter
• 2 cloves garlic crushed
• 1 red chili long, sliced
• 1 teaspoon curry powder
• 1 pound shrimp uncooked, peeled, deveined, tails intact
• 2 onions scallions, sliced, plus extra shredded, to serve
• 1 1/4 cups heavy cream
• steamed rice to serve

1. Heat oil and butter together in a large frying pan on high. When bubbling, add garlic and chili and saute for 1-2 mins.
2. Add curry powder and cook for 30 seconds, stirring. Add shrimp and scallions, stirring for 2-3 mins until shrimp begin to turn pink.
3. Pour in cream and bring to a boil. Reduce heat and simmer for 1-2 mins, until sauce has thickened and shrimp are cooked through. Season to taste.
4. Serve with rice, topped with shredded scallion.

oil, butter, garlic, red chili, curry powder, shrimp, onions scallions, heavy cream, rice

Taken from www.yummly.com/recipe/Creamy-Garlic-and-Chili-Shrimp-1404742 (may not work)