Macaroni Carbonara

• 9 ounces macaroni
• 7 ounces carrots peeled, halved lengthways and thinly sliced
• 5 1/4 ounces frozen peas thawed
• 2 tablespoons oil
• 5 1/4 ounces button mushrooms sliced
• 2 strips bacon sliced thinly
• 2 eggs beaten
• 3/4 cup whipping cream
• 1 3/4 ounces Parmesan grated
• marjoram leaves Fresh, for garnish

1. Cook the pasta and carrots in boiling salted water according to the pasta package instructions. Add the peas 3 mins before the end of cooking.
2. Heat the oil in a frying pan and fry the mushrooms and bacon for 4 mins. In a bowl, mix the eggs, cream and Parmesan. Season to taste.
3. Drain the pasta, carrots and peas and return to the pan. Add the mushrooms, bacon and cream mixture. Toss together and serve garnished with marjoram.

macaroni, carrots, oil, mushrooms, bacon, eggs, whipping cream, parmesan grated, marjoram

Taken from www.yummly.com/recipe/Macaroni-Carbonara-1409794 (may not work)