Cat Fish Fillets And Rice With Carrots And Peas

• catfish fillets
• salt to taste
• ground black pepper to taste
• lemon juice
• white wine
• breadcrumbs
• dried chives
• paprika
• flour
• egg
• sunflower oil for frying
• 1 carrot
• 1 can peas
• rice as needed

1. If the fillets are large, cut them in half.
2. Season with salt, pepper, lemon juice, and a little white wine.
3. Allow the fillets to absorb the seasoning for a few minutes.
4. Mix the breadcrumbs, chives, paprika, and a pinch of salt together in a small bowl.
5. Dry the fillets with a paper towel.
6. Place the flour in a plastic bag, add the fillets and shake the bag to coat them.
7. Dip the fillets in the beaten egg and then coat with the breadcrumb mixture (also placed in plastic bag).
8. Heat the sunflower oil in a large skillet, add the fillets and fry until golden.
9. Slice and boil the carrot.
10. Start cooking the rice, and mash the carrot.
11. When the rice is nearly cooked, stir in the mashed carrot and peas.

catfish fillets, salt, ground black pepper, lemon juice, white wine, breadcrumbs, chives, paprika, flour, egg, sunflower oil, carrot, peas, rice

Taken from www.yummly.com/recipe/Cat-Fish-Fillets-and-Rice-with-Carrots-and-Peas-2030859 (may not work)