Quick And Easy Paella

• Crisco Original No-Stick Cooking Spray
• 1/3 cup Crisco Pure Vegetable Oil
• 1 boneless, skinless chicken breast diced
• 6 ounces smoked sausage fully cooked, about 2 small links, diced
• salt
• pepper
• 1 1/2 cups chicken broth
• 14 1/2 ounces diced tomatoes drained
• 8 ounces peeled shrimp uncooked
• 1 cup frozen peas
• 1 cup rice mix saffron, uncooked
• 3 ounces sliced mushrooms drained
• 1/2 envelope onion soup mix 1/4 cup
• paprika

1. HEAT oven to 350u0b0F. Spray a 3-quart casserole dish that has a lid with no-stick cooking spray.
2. HEAT oil in large skillet over medium heat. Add diced chicken and sausage. Cook and stir until chicken is lightly browned. Season with salt and pepper.
3. ADD chicken broth, tomatoes, shrimp, peas, rice mix, mushrooms and onion soup mix. Bring to a boil. Place in prepared casserole. Sprinkle with paprika, if desired. Cover.
4. BAKE about 1 hour or until rice is done.

spray, vegetable oil, chicken, links, salt, pepper, chicken broth, tomatoes, shrimp, frozen peas, rice mix saffron, mushrooms, onion soup, paprika

Taken from www.yummly.com/recipe/Quick-and-Easy-Paella-2667696 (may not work)