Stromboli

• 1 can Pillsbury pizza dough (in refrigerator section of store)
• 1/4 lb. ham, sliced thin
• 1/4 lb. Genoa salami, sliced thin
• 1/4 lb. Provolone cheese, sliced thin
• 1/4 lb. pepperoni, sliced thin
• chopped peppers
• chopped onions
• spices to own taste (garlic, pepper, oregano)
• Parmesan cheese
• 2 tsp. mustard

1. Grease a cookie sheet.
2. Spread dough over whole cookie sheet. Layer the center third of dough with cold cuts.
3. Saute onions and peppers in margarine and layer on top of cold cuts.
4. Sprinkle spices and cheese and spread mustard on top.
5. Cut each side of dough in 8 equal parts, cutting the edge of filling.
6. Fold strips to center, alternating sides.
7. Pinch together and seal to make a loaf.
8. Bake at 350u0b0 for 15 minutes or until brown.
9. Slice into equal slices.

pizza, ham, genoa salami, provolone cheese, pepperoni, peppers, onions, own, parmesan cheese, mustard

Taken from www.cookbooks.com/Recipe-Details.aspx?id=543261 (may not work)