Breakfast - Huevos Rancheros

• 6 corn tortillas
• 12 eggs
• 8 ounces ground beef
• 1 1/2 pints water
• 2 tomatoes mediums, chopped
• 1 green chili lrg Roasted, chopped
• 1/2 onion finely chopped
• 1 clove garlic crushed
• 1 sauce dsh Worstershire
• salt
• black pepper freshly ground
• 2 tablespoons corn flour

1. To make the chili sauce, brown the beef in a little oil over medium heat. Add all the other ingredients, except the corn flour, and stir.
2. Bring to the boil, then simmer for 10-15 minutes. Add the cornflour
3. (mixed with a little water), stir well and cook for 10 minutes more.
4. ( The sauce keeps in the fridge and can be frozen. It may need more liquid if too thick after thawing). Keep the sauce hot.
5. Heat the oil in a large frying pan and cook the tortillas, one at a time, for a few seconds on each side (do not let them become crisp).
6. Drain on a paper towel. Pour off most of the oil, then return the pan to a low heat. Fry the eggs 2 or 3 at a time. Top each tortilla with 2 eggs and pour a ladle of green chili sauce over each portion. Serve with refried beans.

corn tortillas, eggs, ground beef, water, tomatoes, green chili, onion, garlic, salt, black pepper, corn flour

Taken from www.yummly.com/recipe/Breakfast---Huevos-Rancheros-1650534 (may not work)