Broccoli And Cheese Soup

• 1 cup cauliflower chopped
• 1 cup broccoli florets chopped
• 1/2 cup water
• 1 tablespoon braggs liquid aminos
• 1 teaspoon nutritional yeast
• 1 teaspoon garlic powder
• 1 teaspoon garlic powder
• 1/2 teaspoon lemon juice
• 1/4 teaspoon xanthan gum or other thickener like arrowroot, optional
• 1/2 cup water
• 1/8 block firm tofu pressed lite, cubed

1. In two small saucepans, simmer your cauliflower and broccoli (one vegetable in one pan, and likewise with the other).
2. Simmer the cauliflower until very very tender, and the broccoli until just tender (make sure there's some crunch.)
3. Once the veggies have reached their proper tenderness, drain and transfer all of the cauliflower and half of the broccoli to a blender along with 1/2 cup of water, the Braggs, nooch, seasonings and optional thickener.
4. Blend until completely smooth.
5. Add this to the remaining broccoli flouters, along with the other 1/2 cup water and the cubed tofu.
6. Gently reheat and serve!

cauliflower, broccoli florets chopped, water, braggs liquid aminos, nutritional yeast, garlic, garlic, lemon juice, xanthan, water, pressed lite

Taken from www.yummly.com/recipe/Broccoli-and-_Cheese_-Soup-1649066 (may not work)