Taco Tater-Topped Casserole

• 1 pound lean ground beef
• 1 package McCormick Taco Seasoning Mix
• 2 cups salsa
• 2 cups frozen corn
• 1 cup chopped bell pepper frozen, and onion blend
• 1 cup water
• 15 ounces pinto beans drained and rinsed
• 2 cups shredded mexican cheese blend divided
• 1 pound potato nuggets frozen fried

1. Preheat oven to 400u0b0F. Brown beef in large skillet on medium-high heat. Drain fat.
2. Stir in Seasoning Mix, salsa, frozen vegetables and water. Bring to boil. Reduce heat to low; simmer 5 minutes, stirring occasionally. Stir in beans and 1 cup of the cheese until well blended. Spoon into greased 13x9-inch baking dish. Top with potato nuggets.
3. Bake 25 minutes or until potato nuggets are golden brown and crispy. Sprinkle with remaining 1 cup cheese. Bake 5 minutes longer or until cheese is melted. Serve with desired toppings.

ground beef, mix, salsa, frozen corn, bell pepper, water, pinto beans, mexican cheese

Taken from www.yummly.com/recipe/Taco-Tater-Topped-Casserole-2075015 (may not work)